• A styled flat-lay of a mushroom and krest bag next to its white plate of ingredients, including sliced dried mushrooms, chopped beige spores, and a whole mushroom, on a rustic wooden table.
  • A clear stand-up pouch labeled 'Mushrooms & Roots Blend' sits on a rustic wooden surface beside a white plate holding dried mushrooms and loose herbal pieces. The pouch contains brown dried mushrooms, and the scene is styled with natural ingredients and a red cloth.
  • A clear stand-up pouch labeled 'Mushrooms & Roots Root' containing dried mushrooms and roots, styled on a rustic wooden surface with loose mushrooms and sliced mushrooms around it.
  • A clear stand-up pouch labeled 'Immune & Recovery Support' and 'Mushrooms & Roots Broth' sits on a dark wooden surface beside a white plate with sliced herbs and dried mushrooms. The pouch contains a brown herbal liquid, and a rust-red cloth is visible at the lower right.
  • A clear stand-up pouch labeled 'Mushrooms & Root Edamame' with illustrated mushroom artwork, placed on a rustic wooden surface beside a white plate of dried mushrooms, sliced mushrooms, and small dried roots. The scene is styled as a flat lay with natural ingredients and wood props.
  • A styled flat-lay of a mushroom and herbal supplement kit, featuring dried shiitake mushrooms, sliced mushrooms, a pile of sliced herbs, a large red-brown reishi mushroom slice, and a bag of 'Immune & Kefir Mushroom & Herbal Blend' on a rustic wooden background.
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Root to Bone Herbal Wellness™

Mushroom & Root Broth

Mushroom & Root Broth

$13.00 USD
$13.00 USD
Sale Sold out

3 in stock
  • Seasonal
  • Small Batch

A Nourishing Herbal Simmer Blend

Slow down and savor the ritual of a simmering pot. Mushroom Root Broth is a deeply earthy blend of mushrooms, roots, and traditional herbs crafted for cozy kitchens, seasonal soups, and nourishing broth rituals.

Featuring reishi, shiitake, turkey tail, astragalus, burdock root, and dong quai, this blend brings rich flavor and timeless herbal traditions to your favorite broths, stocks, soups, and congee. A touch of black pepper adds warmth and depth to every simmer.

Whether enjoyed as a simple sipping broth or added to homemade stock, Mushroom Root Broth transforms everyday meals into a comforting ritual of nourishment.

Inspired by ancestral kitchen traditions, seasonal nourishment, and the simple magic of herbs simmering on the stove.

Taste Profile

Earthy ~ Savory ~ Rich ~ Grounding

Ways to Enjoy

  • Simmer in bone broth or vegetable stock
  • Add to soups and stews
  • Use in congee or rice porridge
  • Enjoy as a warm sipping broth
  • Include in slow cooker recipes

Simple Broth Recipe

Add half of the contents of Mushroom Root Broth to 4-6 cups water, stock, or bone broth. You can also add:

  • 1 onion 
  • 3 garlic cloves
  • a few slices of ginger
  • carrots and celery
  • anything else you desire

Simmer for 45-90 minutes. Strain and enjoy as-is or use as a base for soups, noodles, vegetables, or grains.

Includes

Optional reusable linen simmer bag available for easy steeping and straining

Ingredients

Astragalus Root- A beloved herb in traditional food therapy, astragalus is often simmered into broths and soups for its mild sweetness and nourishing qualities.

Reishi Mushroom- Known as the "herb of longevity," reishi brings earthy notes and has been treasured in traditional herbal practices for centuries.

Shiitake Mushroom- A culinary favorite that adds rich umami flavor and depth, making broths more savory and satisfying.

Turkey Tail Mushroom- Traditionally valued alongside other mushrooms in seasonal simmer blends, turkey tail contributes earthy character and balance.

Dong Quai Root- A traditional East Asian herb that lends warmth and complexity to nourishing soups and long simmered broths.

Burdock Root- A staple in many traditional cuisines, burdock offers an earthy sweetness and grounding root vegetable flavor.

Black Pepper- Added in small amounts to provide warmth and help bring the flavors of the roots and mushrooms together.

Do not take while pregnant.

Herbal supplement. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, prevent, or cure any illness or disease.

 

 

All Ingredients

Astragalus Root*, Reishi Mushroom*, Shiitake Mushroom*, Turkey Tail Mushroom*, Dong Quai*, Burdock Root*, Black Pepper*

*Organic

Suggested Use

  • Simmer in 4 cups water or broth for 30-90 minutes, strain herbs and enjoy as a broth, stock, soup, stew or tea.
  • Store away from heat and light, keep out of reach of children.

Net Weight and Servings

Net Weight: 1.1 oz./ 29g

Servings per Container: 1

FAQ

What makes this different from tea? These blends were created for the kitchen as much as the teacup. They're crafted to be simmered into broths, soups, stews, and porridges, though they can also be enjoyed as a long steeped herbal infusion. Think of them as pantry staples inspired by the traditions of herbalism and food medicine.

What does this blend taste like? Rich, earthy, and savory with deep mushroom notes and subtle warmth from black pepper.

What is an herbal simmer blend? Unlike a traditional tea, an herbal simmer blend is designed to be gently simmered for 30-90 minutes. This longer cooking time allows the roots, fruits, mushrooms, and herbs to infuse broths, soups, and other recipes with rich flavor and traditional herbal character.

Can I drink it as a tea? Yes! While these blends shine in broths and soups, they also make delicious sipping broths or long steeped herbal teas.

Can I reuse the herbs? For the richest flavor, we recommend one long simmer. Some enjoy a second, lighter simmer, especially when making a broth.

Do I need the simmer bag? No, but the reusable simmer bag makes cleanup and straining much easier by keeping the herbs contained while they infuse your broth.

Are these blends salty? No. They contain only herbs, mushrooms, roots, fruits, and spices. Add salt, seasoning, or miso to taste.

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