• A styled flat-lay of a mushroom growing kit or spore print package labeled 'Root Cellar Blend' on a wooden tray, alongside sliced mushrooms, grain, dried herbs, a white plate, and a rustic wood slice on a dark wooden surface.
  • A styled flat-lay of raw mushroom products on a rustic wooden table, featuring a clear pouch of raw celery and mushroom blend, a large red reishi mushroom, sliced shiitake mushrooms, dried morels, and herbal pieces on a white plate and wooden tray.
  • A clear stand-up pouch labeled 'Root Cellar Blend' with mushroom illustrations, placed on a wooden tray beside loose dried herbs and a white cloth on a rustic wood surface.
  • A clear stand-up pouch labeled 'Root Cellar Blend' with mushroom and herb illustrations on the front, placed on a wooden tray surrounded by dried herbs and mushrooms.
  • A clear stand-up pouch labeled 'Koot Cellar Blend' with mushroom illustrations, placed on a wooden tray surrounded by dried mushrooms and herbs.
  • A clear stand-up pouch labeled 'Root Cellar Blend' with mushroom illustrations, placed on a wooden tray surrounded by dried mushrooms and herbs.
  • A clear stand-up pouch labeled 'Root Cellar Blend' with mushroom illustrations, styled on a wooden surface with dried herbs, mushrooms, seeds, cloth, and a large reddish-brown root vegetable.
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Root to Bone Herbal Wellness™

Root Cellar Broth

Root Cellar Broth

$13.00 USD
$13.00 USD
Sale Sold out

3 in stock
  • Seasonal
  • Small Batch

A Woodland Inspired Herbal Simmer Blend

Inspired by the quiet abundance of the root cellar and the forest floor, Root Cellar is a deeply earthy blend of mushrooms, roots, and herbs crafted for slow simmered broths and nourishing seasonal meals.

Featuring shiitake, maitake, reishi, burdock root, nettle root, astragalus, and black pepper, this savory blend brings rich woodland flavor and comforting depth to soups, stocks, and stews. Perfect for chilly evenings, slow weekends, and cozy kitchen rituals.

Taste Profile

Earthy ~ Savory ~ Herbaceous ~ Rich

Ways to Enjoy

  • Simmer into a bone broth
  • Add to hearty soups and stews
  • Use as a flavorful soup base
  • Stir into grains and risotto
  • Enjoy as a warm sipping broth

Woodland Vegetable Soup

Add Root Cellar contents to broth bag, add to:

  • 4-6 cups broth
  • 2 potatoes, diced
  • 1 onion, chopped
  • 2 celery stalks, sliced
  • 2 garlic cloves, minced

Simmer for 45-60 minutes. Remove the herbs before serving. Finish with fresh parsley or thyme if desired.

Ingredients

Shiitake Mushroom- Rich in umami with deeply nourishing, fortifying qualities.

Maitake Mushroom- Traditionally appreciated for its restorative nature and earthy depth.

Reishi Mushroom- Grounding, balancing, and treasured for promoting overall vitality.

Burdock Root- Earthy and cleansing with a long history as a nourishing root.

Nettle Root- Naturally mineral rich and revitalizing.

Astragalus Root- Valued for its strengthening and restorative qualities.

Black Pepper- Aromatic and warming.

Includes optional reusable linen simmer bag available for easy steeping and straining.

Inspired by ancestral kitchen traditions, seasonal nourishment, and the comforting ritual of herbs slowly simmering on the stove.

 

Do not take while pregnant.

Herbal supplement. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, prevent, or cure any illness or disease.

All Ingredients

Astragalus Root*, Maitake Mushroom*, Shiitake Mushroom*, Reishi Mushroom*, Nettle Root*, Burdock Root*, Black Pepper*

*Organic

Suggested Use

  • Simmer in 4 cups water or broth for 30-90 minutes, strain herbs and enjoy as a broth, stock, soup, stew or tea.
  • Store away from heat and light, keep out of reach of children.

Net Weight and Servings

Net Weight: 1.1 oz./ 28g

Servings per Container: 1

FAQ

What makes this different from tea? These blends were created for the kitchen as much as the teacup. They're crafted to be simmered into broths, soups, stews, and porridges, though they can also be enjoyed as a long steeped herbal infusion. Think of them as pantry staples inspired by the traditions of herbalism and food medicine.

Can I add vegetables while it simmers? Definitely! Potatoes, carrots, onions, celery, mushrooms, kale, and white beans all pair beautifully with this blend.

What is an herbal simmer blend? Unlike a traditional tea, an herbal simmer blend is designed to be gently simmered for 30-90 minutes. This longer cooking time allows the roots, fruits, mushrooms, and herbs to infuse broths, soups, and other recipes with rich flavor and traditional herbal character.

Can I drink it as a tea? Yes! While these blends shine in broths and soups, they also make delicious sipping broths or long steeped herbal teas.

Can I reuse the herbs? For the richest flavor, we recommend one long simmer. Some enjoy a second, lighter simmer, especially when making a broth.

Do I need the simmer bag? No, but the reusable simmer bag makes cleanup and straining much easier by keeping the herbs contained while they infuse your broth.

Are these blends salty? No. They contain only herbs, mushrooms, roots, fruits, and spices. Add salt, seasoning, or miso to taste.

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