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Root to Bone Herbal Wellness™

Warm Belly Blend

Warm Belly Blend

$13.00 USD
$13.00 USD
Sale Sold out

3 in stock
  • Seasonal
  • Small Batch

A warming herbal simmer blend

Comfort begins with a simmering pot. Warm Belly Blend is a cozy combination of roots, mushrooms, aromatic spices, and citrus crafted to bring warmth and depth to broths, soups, and seasonal kitchen rituals.

Featuring ginger, astragalus, shiitake mushroom, fennel, orange peel, cardamom, roasted dandelion root, and burdock root, this fragrant blend creates a rich, savory broth with bright citrus notes and gentle warming spices. It's the perfect companion for cool evenings, simple meals, and moments when you crave something nourishing from the inside out.

Taste Profile

Warm ~ Earthy ~ Lightly Spiced ~ Savory ~ Aromatic

Ways to Enjoy

  • Simmer into vegetable or bone broth
  • Make a comforting miso broth
  • Add to noodle soups
  • Use as a flavorful soup base
  • Enjoy as a warm sipping broth

Ginger Miso Broth

Simmer Warm Belly Blend in 4 cups of water for 30-45 minutes. Strain the herbs, then whisk in:

  • 1-2 tablespoons miso paste
  • A splash of toasted sesame oil (optional)

Finish with sliced scallions, tofu, mushrooms, greens, or cooked noodles.

Why Miso?

Miso is a traditional fermented soybean paste that adds rich umami flavor and depth to broth. Its naturally fermented character has made it a cherished pantry staple in Japanese cooking for generations.

Ingredients:

Ginger Root- Warming, invigorating, and comforting.

Astragalus Root- Valued for its strengthening and restorative qualities.

Shiitake Mushroom-Rich in umami with deeply nourishing, fortifying qualities.

Fennel Seed- Sweet, aromatic, and traditionally appreciated for digestive comfort.

Orange Peel- Bright, uplifting, and gently warming.

Cardamom- Fragrant, comforting, and beautifully balanced.

Roasted Dandelion Root- Deep, roasted flavor with grounding and cleansing qualites.

Burdock Root- Earthy, nourishing, and naturally grounding.

Includes optional reusable linen simmer bag available for easy steeping and straining.

Inspired by ancestral kitchen traditions, seasonal nourishment, and the simple ritual of gathering around a warm bowl of broth.

Do not take while pregnant.

Herbal supplement. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, prevent, or cure any illness or disease.

All Ingredients

Astragalus Root*, Ginger*, Shiitake Mushroom*, Fennel*, Orange Peel*, Roasted Dandelion Root*, Burdock Root*, Cardamom*.

*Organic

Suggested Use

  • Simmer in 4 cups water or broth for 30-90 minutes, strain herbs and enjoy as a broth, stock, soup, stew or tea.
  • Store away from heat and light, keep out of reach of children.

Net Weight and Servings

Net Weight: 2.1 oz./ 55g

Servings per Container: 1

FAQ

What makes this different from tea? These blends were created for the kitchen as much as the teacup. They're crafted to be simmered into broths, soups, stews, and porridges, though they can also be enjoyed as a long steeped herbal infusion. Think of them as pantry staples inspired by the traditions of herbalism and food medicine.

Why is miso added after simmering? Miso is traditionally stirred into warm broth rather than boiled to preserve its delicate flavor and naturally fermented character.

What is an herbal simmer blend? Unlike a traditional tea, an herbal simmer blend is designed to be gently simmered for 30-90 minutes. This longer cooking time allows the roots, fruits, mushrooms, and herbs to infuse broths, soups, and other recipes with rich flavor and traditional herbal character.

Can I drink it as a tea? Yes! While these blends shine in broths and soups, they also make delicious sipping broths or long steeped herbal teas.

Can I reuse the herbs? For the richest flavor, we recommend one long simmer. Some enjoy a second, lighter simmer, especially when making a broth.

Do I need the simmer bag? No, but the reusable simmer bag makes cleanup and straining much easier by keeping the herbs contained while they infuse your broth.

Are these blends salty? No. They contain only herbs, mushrooms, roots, fruits, and spices. Add salt, seasoning, or miso to taste.

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